Getting into a routine of making broth can be irksome at first, because there are so many competing recipes in cookbooks and recommendations on the interwebs. Truly, once you start making your own broth, it’s hard to accept the stuff in cans and boxes anymore. ![]() Do you have any idea what it is like to have your secret foodie geek obsession go mainstream? I must say, it’s pretty trippy. ![]() ![]() I love the whole food and Paleo nutrition movements for many reasons, but especially for luring cooks back into the kitchen for the best possible reasons: to cook sometimes unfamiliar or forgotten foods, to explore new flavors on the way to better health, and to make me feel less weird for my longtime love of making my own bone broth.
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